From two complementary parcels—Champs Claude, bordering Chassagne-Montrachet, and the higher, cooler Bieveaux. Fermented in a range of barrel sizes and Clayver, with 25% new oak.

Textured, fresh and expressive, this wine retains vibrant lemon and white peach characters, supported by a lively mineral backbone.

Drink: 2025–2032
Production: 1,000 bottles