This parcel comes from a single biodynamically farmed vineyard and was fermented with 15% whole clusters. Throughout élevage, this wine best captured the character of the 2023 vintage: bright red fruit, lifted floral aromatics and a wonderful sense of freshness. Medium-bodied with impressive substance and fine, elegant tannins, it is both approachable in its youth and structured enough to reward time in the cellar.

Drink: Now - 2030

Production: 630 bottles and 20 magnums.

Jasper Morris — Inside Burgundy

Just a touch more colour, though still on the lighter side, as Jane intends. This is very engaging on the nose, with an attractive lifted red berry fruit. Good tension behind, some evident tannins but refined enough, with a pleasing length.

4 stars, 90 pts. December 2024.