This parcel comes from a single biodynamically farmed vineyard and was fermented with 15% whole clusters. Throughout élevage, this wine best captured the character of the 2023 vintage: bright red fruit, lifted floral aromatics and a wonderful sense of freshness. Medium-bodied with impressive substance and fine, elegant tannins, it is both approachable in its youth and structured enough to reward time in the cellar.

Drink: Now - 2030

Production: 630 bottles and 20 magnums.