From the lieux-dits Combe du Dessus (opposite the Château de Gevrey-Chambertin) and En Champs (near Premier Cru Champeaux). Vines are 35–55 years old, with an increasing proportion of whole clusters, gentle extraction, and bottling on 24 November.

Seductive and beautifully balanced, offering aromas of blackberry, black cherry, and subtle spice. The palate is generous yet finely detailed, with silky tannins, vibrant freshness, and a long, elegant finish.

Drink: 2028–2038

Production: 550 bottles and 20 magnums

Japer Morris — Inside Burgundy

En Champ and Combe du Dessus. A lighter crimson colour with rather a stylish bouquet, a mix of strawberry and raspberry. Some tension to the tannins, with a graphite touch. Lingers well on the palate.

3 stars, 89-92 pts. October 2025.