Made from a blend of Labourons, La Madone and Garants, this cuvée was created to express a more traditional style of Beaujolais. The parcels were hand-picked and vinified together using 100% whole bunches, with 10 days on skins before spending seven months in tank. Bottled in April 2024.

Bright, fresh and effortlessly drinkable, it's the perfect red for warmer weather or for those who enjoy a lighter-bodied style. The nose is lifted with rose petal and white pepper, while the palate is fresh and vibrant, with supple tannins and a silky finish.

Drink: 2024–2029.

Production: 2,157 bottles