Sourced from a single parcel of 100-year-old bush vines, this wine was fermented with 30% whole bunches and underwent a 20-day maceration with gentle pump-overs and foot pigeage. It was aged in older 500L barrels, tank, and Clayver vessels to add complexity and texture, then bottled later than usual to allow for full development.

Classically Fleurie in style, the 2024 is lifted, floral, and energetic. Crunchy red berries, rose petals, and a delicate hint of spice lead into a palate with fresh acidity and fine, silky tannins. More approachable than the 2022, it finishes with a subtle barrel-derived finesse that evokes the elegance of Pinot Noir.

Drink: 2026–2030

Production: 900 bottles