Barrel-fermented and aged in older oak, this cuvée is a refined blend of Meursault (Les Pellons) and Puligny-Montrachet (Champ Perrières). Produced from just three barrels, no new oak was used, allowing the purity and character of the fruit to shine.

The 2024 vintage is remarkably precise and concentrated. The nose opens with white flowers, ripe stone fruit, and bright citrus zest. The palate is crystalline and beautifully focused, carried by vibrant acidity and impressive tension through to a long, elegant finish.

Drink: 2025 - 2032

Production: 960 bottles & 20 magnums

Jasper Morris — Inside Burgundy

Grapes from below Meursault and Puligny, bottled July after fermentation and ageing in barrel. Mid lemon yellow. An immediately engaging bouquet, with fresh citrus. Beautifully balanced, nuanced, fresh with no shortage of fruit, and a complex crunchy finish with good length for the appellation.

4 stars, 88 pts. October 2025.